Somewhere deep inside, I realized I’d been hoping for an apology. Even a shallow one. But it never came…
and maybe it never would. Maybe some stories end without a bow.
I let that truth settle in my chest like cooling tea, bitter but final.
About an hour later, Adrian got a message. She’d booked herself into a nearby hotel for the rest of her trip.
No apology.
Just logistics.
And somehow, that felt exactly right.
For a while, neither of us spoke.
Adrian walked over to the trash and stared at the ruined dinner, the pot still tilted on its side.
“I’m so sorry,” he said quietly.
“You stood up for me,” I blinked, still frozen.
“Of course I did, Tara,” he smiled. “Why wouldn’t I?”
“You told her to leave…”
“Yes, love. Lucia crossed a line.
That was that.”
My heart felt like it was swelling out of my chest. It wasn’t just what he said, it was how easily he said it. No hesitation.
No second-guessing. I turned to face him fully.
“You don’t know what that meant to me, Adrian…”
“I think I do,” he said, reaching for my hand.
Later, I remade dinner. A simple version this time.
I made leftover pork belly, less caramelized and more… rushed. Adrian poured wine and set the table with quiet care.
He didn’t try to cheer me up.
He didn’t say it would be okay. We just let the moment settle, breathing in the scent of fried garlic and fish sauce and the quiet that followed the storm.
We ate in the silence of our little kitchen, the glow of the overhead light turning everything gold. It wasn’t the dinner I planned, but it was ours.
He reached for my hand again midway through the meal and didn’t let go.
The next day, he surprised me with an email confirmation. There were two spots in a Korean cooking class at a tiny studio not far from home.
“I thought it could be fun,” he said. “And maybe…
a new sauce or two for your collection? And I think it’s time for me to learn a few things about cooking.”
I laughed, genuinely, for the first time in days. He was never the one who cooked.
But he showed up in the places that mattered.
That night, we stood side by side at a stainless steel counter, learning how to make gochujang-glazed chicken and soft tofu stew. My hands were still a little unsure, but his were steady beside mine.
We chopped, we stirred, we tasted.
He whispered jokes in my ear as the teacher demonstrated knife techniques. I leaned into his shoulder like I hadn’t in weeks.
Food, in the end, had always been our love language…
not just in what we created together but in how it brought out the gentlest parts of us.
Lucia didn’t understand what she was walking into when she came here. She thought tradition was the whole story.
But Adrian and I, we’re still writing ours. One dish at a time.
And right now, it smells like garlic.
It smells like peace, and it smells exactly like home.
A few weeks later, I remade that pork belly dish, this time for our cooking class potluck. I brought it in a bright red casserole dish, nerves tangled with pride. Adrian beamed the moment someone asked for the recipe.
I just smiled.
It didn’t need defending anymore. Neither did I.
