Better Than Anything Cake đŤđ°
Ultra moist and rich with chocolate, caramel, and creamy topping. This easy dessert uses simple ingredients and chills into a decadent, crowd pleasing treat. Ingredients:
15.25 ounce box chocolate fudge cake mix
3.1 ounce box chocolate pudding
ž cup caramel sauce divided
½ cup chopped chocolate bar
Recipe:
Better Than Anything Cake
Ingredients:
15.25 ounce box chocolate fudge cake mix
3.1 ounce box chocolate pudding
1 cup whole milk
½ cup vegetable oil
3 large eggs
14 ounce can sweetened and condensed milk
ž cup caramel sauce divided
8 ounce tub whipped topping
½ cup toffee bits
½ cup chopped chocolate bar
Instructions:
Preheat the oven to 350 degrees Fahrenheit and spray a 9Ă13 inch cake pan with cooking spray.
In a large bowl, stir the chocolate fudge cake mix, pudding mix, milk, vegetable oil, and large eggs together until fully combined. Pour the prepared cake batter into the 9Ă13 inch cake pan and bake in the oven for 30-35 minutes or until a toothpick comes out clean in the center. Remove the cake from the oven and use the bottom of a chopstick or a wooden spoon to poke holes throughout the cake, about â of the way down.
Make sure holes donât go through the bottom of the cake. Allow the cake to cool for 20-30 minutes. After the cake has cooled, pour the sweetened and condensed milk all over the cake, letting it pool in the poked holes.
Pour ½ cup of the divided caramel sauce over the condensed milk. Gently spread the whipped topping all over the top of the cooled cake into an even layer. Drizzle the rest of the divided caramel sauce into simple zig zags across the whipped topping.
Sprinkle the toffee bits and chopped chocolate evenly on top. Place, uncovered, in the refrigerator for 1 hour to cool completely. Cut, plate, and serve cold.
